Blackhead Fish with Tofu
1.
Wash the blackhead fish with scales and internal organs, and cut a few knives on both sides of the fish.
2.
Tofu slices.
3.
Heat oil in a pan and add blackhead fish.
4.
Fry it on both sides.
5.
Add white wine, cover and simmer for 10 seconds.
6.
Add vinegar, soy sauce, Maggi and stir fragrant.
7.
Add green onions, ginger, garlic, star anise, sugar, water and salt and stir well.
8.
Bring the fire to a boil.
9.
Add tofu again.
10.
Turn the lid to low heat and simmer for 10 minutes.
Tips:
Adding an appropriate amount of white wine when cooking fish can remove the fishy smell and increase the fragrance.