Name: Spicy Grilled Blackhead Fish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A Blackhead fish; 200g onion; 100g Green onions; 100g Garlic Chili Sauce; 50g Korean Hot Sauce; 10g Soy sauce; 20g Cooking Wine; 15g Sugar; 5g Fish sauce; 2g black pepper powder; 10g honey

Spicy Grilled Blackhead Fish

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

In summer, grilled fish is my favorite, and it is also a delicacy that many foodies can’t resist. The burnt fish skin, the flavorful and delicious fish, and the spicy taste, paired with a pinch of cold beer, oops , Just thinking about it makes people drool, and they are too greedy.

Blackhead fish, also called black fish, is called black catfish, and black catfish is mainly distributed in my country's Yellow Sea and Bohai Sea. The body of the fish is approximately fusiform, with flat sides, large head, large mouth and large eyes. The edge of the operculum cover has hard serrations, the buttocks have hard spines, the dorsal fin spines are hard, the back is gray and black, the abdomen is gray and white, and the body surface is not Regular black patches.
The black catfish has fresh and white meat, low fat content and no thorns. Family food is mostly steamed, and ginger slices can also be added to make the soup. The white soup is delicious, especially suitable for the elderly and children. "

Spicy Grilled Blackhead Fish

1. Wash the black fish;

2. Remove fish scales, internal organs and fish gills and wash;

3. Hit a knife on both sides of the fish;

4. Take a container, mix 100 grams of green onion and garlic chili sauce, and 50 grams of Korean chili sauce;

5. Add soy sauce;

6. Add cooking wine;

7. Stir all the spices thoroughly;

8. Then add onion shreds;

9. Stir the onion shreds and various seasonings together;

10. Add the black fish, spread the seasoning evenly on the whole body and belly of the fish, and marinate in the refrigerator for 24 hours;

11. Put the marinated fish in the baking tray, adjust the temperature to 190 degrees, and bake for 30 minutes;

12. Take it out after 40 minutes, brush both sides with a layer of honey, and bake it in the oven at 230 degrees for 10 minutes.

Tips:
1. There is no need to add salt when marinating, there is already saltiness in the hot sauce and seasoning;
2. The marinating time should not exceed 36 hours to prevent the fish from going bad;
3. The roasting time depends on the size of the fish.