Spicy Grilled Blackhead Fish
1.
Wash the black fish;
2.
Remove fish scales, internal organs and fish gills and wash;
3.
Hit a knife on both sides of the fish;
4.
Take a container, mix 100 grams of green onion and garlic chili sauce, and 50 grams of Korean chili sauce;
5.
Add soy sauce;
6.
Add cooking wine;
7.
Stir all the spices thoroughly;
8.
Then add onion shreds;
9.
Stir the onion shreds and various seasonings together;
10.
Add the black fish, spread the seasoning evenly on the whole body and belly of the fish, and marinate in the refrigerator for 24 hours;
11.
Put the marinated fish in the baking tray, adjust the temperature to 190 degrees, and bake for 30 minutes;
12.
Take it out after 40 minutes, brush both sides with a layer of honey, and bake it in the oven at 230 degrees for 10 minutes.
Tips:
1. There is no need to add salt when marinating, there is already saltiness in the hot sauce and seasoning;
2. The marinating time should not exceed 36 hours to prevent the fish from going bad;
3. The roasting time depends on the size of the fish.