1. Soak the green onion and ginger slices in water first.
2. Cut the meat into strips.
3. Add pepper powder, light soy sauce, salt, pepper, green onion and ginger water to the cut meat and marinate for 20 minutes.
4. Add starch and eggs.
5. Grab evenly.
6. Fried meat sticks.
7. Fry until slightly yellow, remove and set aside.
8. Put a little oil in the pot, add star anise and pepper to fry until fragrant.
9. Add water, sugar, green onions, ginger, light soy sauce, turn off the heat and set aside after boiling.
10. Pour the cooked juice into the fried meat strips.
11. Put it in a pressure cooker and steam for 25 minutes.
12. Put the steamed meat in another container and sprinkle with chopped green onions.
13. The meat is very soft and tender.
Tips:Please adjust the steaming time flexibly according to the thickness of the meat strips.
