Steamed Bread, Crab, Winter Melon and Pork Rib Soup

Steamed Bread, Crab, Winter Melon and Pork Rib Soup

1. Prepare two steamed crabs, about 400 grams.

2. One pound of winter melon, cut and set aside.

3. , 300 grams of spare ribs, flying water for spare.

4. Steamed bun crabs are cleaned, and brushes can be used for parts that cannot be washed.

5. Prepare a casserole, winter melon, pork ribs, put a piece of ginger to remove the cold, cook on high heat and switch on low heat for half an hour.

6. After half an hour, let the steamed buns and crabs cook together for 15 minutes to season and turn off the heat, and finally sprinkle some coriander.

7. After half an hour, cook the steamed buns and crabs together. After 15 minutes, you can turn off the heat for seasoning, and finally sprinkle some coriander. A little pepper, the taste is very delicious, why don’t steamed buns and crabs cook together as soon as the fire is turned on. Seafood is generally easier to cook. If it is cooked for too long, it will lose nutrients. Generally, it can be cooked for more than ten minutes.

Tips:

Well, a pot of fresh and sweet seafood soup can be cooked. Isn’t it super simple? Come eat

Babies who like to drink soup can become more and more beautiful~~~more and more healthy~