1. After the fish is cleaned, put some salt on the fish, cut 3 diagonal knives on both sides of the fish, marinate some cooking wine for 25 minutes (it should only be marinated for 15 minutes, read the book and forget it), wash the green onions and ginger and shred
2. After the fish is marinated, put half of shredded green onion on the back of the fish, and shredded ginger in the belly of the fish
3. Boil water in the pot (cover the pot and boil the water). When the water is boiling, put the fish in and cover the pot and steam for 8 minutes. Turn off the heat and simmer without removing the lid for 2 minutes. After simmering for 2 minutes, take the fish out and steam it out Water pour out
4. Throw away the shredded green onion on the back of the fish, put the remaining half of the chopped green onion on the back of the fish, give the light soy sauce, give some vinegar, start the pan, heat the pan, add the oil, and turn off the fire when the pan is smoking. , Pour the burned oil on the fish and hear the sound of magnetism
5. The fish is steamed. Improve it again and make it simpler. This is done according to the recipe, which is too much trouble.
Tips:Depending on the size of the fish, one catty can be steamed for 10 minutes, and a catty can be steamed for 8 minutes. Buy it and steam it and eat it fresh. After steaming, you must pour out the water and add the seasoning again.
