1. raw material.
2. Wash the bream.
3. The bream is marinated with salt and cooking wine.
4. Take a bowl with salt, sugar and monosodium glutamate, steamed fish soy sauce, and shred the ginger slices.
5. After the bream is steamed, pour in the adjusted juice.
6. Heat the pan with cold oil and bring the oil to a boil.
7. Spread ginger and red pepper shreds on the bream.
8. Sprinkle hot oil on it and serve.
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