1. Wash the fish and ingredients
2. Cut off the fish head, cut off from the back of the fish, don't cut off the belly of the fish. Put salt and submerge it in cooking wine for 10 minutes
3. Now let’s make decorations. This will do whatever you want. Use your creativity
4. Bring the water in the pot to a boil when you are done. Put the fish in and start steaming.
5. My fish is not too big. I steamed it for 8 minutes
6. After the fish is steamed. Pour oil in the pan. The fire burned to the point of smoke
7. Pour some light soy sauce on the fish. Then drizzle the hot oil on the fish and you can eat it
