Steamed Bream with Tempeh

Name: Steamed Bream with Tempeh
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Bream; 1 piece Shallots; 5 slices Sliced ginger; 1g Dried chili; 2 tablespoons Tempeh Spicy Sauce; 2 tablespoons salt; 2 taels Rapeseed oil; 2 tablespoons Cooking Wine; 1 tablespoon Sugar

by ㄣོꦿ Lian Cheng" Caixia

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The recipe is simple and delicious, you might as well give it a try

Ingredients

1 piece Bream
1 piece Shallots
5 slices Sliced Ginger
1g Dried Chili
2 tablespoons Tempeh Spicy Sauce
2 tablespoons Salt

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2 taels Rapeseed Oil
2 tablespoons Cooking Wine

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1 tablespoon Sugar

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Steamed Bream with Tempeh

1. Wash the bream you bought

2. The two sides of the fish are changed to a flower knife

3. Marinate with salt and cooking wine for 10 minutes

4. Prepare green onion, ginger, garlic, black bean sauce

5. Put green onions, ginger slices, tempeh, cooking wine, sugar in the fish maw

6. Bring water to a boil, steam for 15 minutes

7. Reload the plate, pick out the scallion and ginger slices, re-add the shallots, ginger, dried chili, and pour in the steamed fish soy sauce

8. Heating oil

9. Just add oil

10. Loading

Tips:
Bring to a high heat and change to a low heat to prevent the steam from dripping into the fish dish. Pour out the marinade of the steamed fish and put it in the seasoning again.