1. Wash the bream you bought
2. The two sides of the fish are changed to a flower knife
3. Marinate with salt and cooking wine for 10 minutes
4. Prepare green onion, ginger, garlic, black bean sauce
5. Put green onions, ginger slices, tempeh, cooking wine, sugar in the fish maw
6. Bring water to a boil, steam for 15 minutes
7. Reload the plate, pick out the scallion and ginger slices, re-add the shallots, ginger, dried chili, and pour in the steamed fish soy sauce
8. Heating oil
9. Just add oil
10. Loading
Tips:Bring to a high heat and change to a low heat to prevent the steam from dripping into the fish dish. Pour out the marinade of the steamed fish and put it in the seasoning again.
