1. Put the yeast into warm water to dissolve, pour the baking powder into the flour, slowly pour the yeast water into the flour, and stir with chopsticks
2. Stir until there is no dry flour
3. Knead the dough until the surface is smooth. Proof for 1-2 hours. The dough is about twice as big.
4. Wash the dried plums 3-5 times, soak and wash for about 15 minutes each time, mince the meat and dried plums
5. Heat oil in the pot, add the meat and stir fry
6. Pour the dried plums and stir fry, add a small amount of water, salt, chicken essence, cooking wine and stew, and finally add starch to collect the juice
7. Hold out
8. Take out the dough and knead the dough to exhaust air
9. Knead into long strips
10. Cut into sections and sprinkle with a small amount of dry flour
11. Knead into a circle
12. Use a rolling pin to roll into a dough that is slightly thicker in the middle and thinner around the edges
13. Wrap the vegetable stuffing
14. After wrapping, cover with a thin cloth and let for 15-20 minutes
15. Cold water on a drawer, steam on high heat for 15 minutes, turn off the heat and simmer for 3-5 minutes, uncover
16. The taste of miss
17. Feeling of super love
Tips:When sautéing pork and dried plums, taste the salty, slightly salty
