Name: Steamed Buns with Radish and Cherry Seed Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Radish Sakurako; 1000g Flour; 500g pork; 5g yeast; 1 teaspoon Pepper noodles; 1 Green onions; 2 tablespoons Soy sauce; 1 piece ginger; Some salt; 2 tablespoons Sweet noodle sauce; Some Cooking oil; a little sesame oil

Steamed Buns with Radish and Cherry Seed Stuffing

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Right now the water radish is on the market, and the water radish with cherry seeds costs 5 yuan a catty. It is really a shame to throw the radish cherry seeds, so using it for dipping sauce or making fillings is not only to remove the fire, but also not to waste. I like to make dumplings or steamed buns with radish sakura seeds. To be honest, radish sakura seeds are especially delicious.

The seasonality of water radish is very strong. Only when the cherry seeds are tender, the cherry seeds will grow very big and old afterwards, and some leaves will grow small insects. Therefore, you should make sure to pack dumplings or dumplings when the leaves are tender. bun.

Most people like to use it as a dipping sauce. It is crisp and delicious, but I like to use it for filling. It’s weird. Every year when I see radish sakura, the first thing I think of is to fill up dumplings with it, so in order to order sakura You can’t buy a handful of carrots and then copy a few handfuls of sakura seeds that others have discarded in the name of feeding rabbits or chickens.

Boil the radish cherry seeds in water and then chop them. The stuffing made by adding meat does not have the peculiar smell of radish. When making the stuffing, add a little more oil. The stuffed stuffing is really delicious.

Water radish sakura seeds are softer than other radish sakura seeds, so I like water radish sakura seeds for filling.

Steamed Buns with Radish and Cherry Seed Stuffing

1. Wash the radish cherry seeds

Steamed Buns with Radish and Cherry Seed Stuffing recipe

2. Put it in boiling water and blanch it. When blanching, it depends on the old and tender time until the sakura seeds are soft. Generally, put the sakura seeds in the water again for 2-3 minutes.

3. Put the blanched radish cherry seeds into water to cool, chop, and remove the moisture.

4. When buying pork, mince it into meat, add noodle sauce, light soy sauce, soy sauce, pepper noodles, and minced ginger, stir well and marinate for 10 minutes, then add chopped green onion, sesame oil and stir well, and finally add appropriate amount of salt and stir well

5. Put the chopped radish cherry seeds into the meat, add enough cooking oil and stir well. The radish cherry seeds are like oil, so you need to put a little more oil. The buns made are solid and not firewood.