1. Cut the potatoes into strips and put them in clean water to wash away the starch.
2. Cut radish into strips.
3. Cut the water radish cherry seeds into small pieces.
4. Cut cucumber into strips.
5. Slice the chicken breast and add some light soy sauce cooking wine starch to marinate for a while.
6. Cut green onion into small pieces, slice garlic, and shred ginger.
7. Heat the pot, add appropriate amount of vegetable oil, heat the oil, add potato chips and fry until golden, remove the oil to control the oil and set aside.
8. Pour the chicken into the pan and stir fry until white.
9. Shovel the chicken aside and saute the onion, ginger, garlic.
10. Add a proper amount of spicy incense sauce and stir fry to get the red oil.
11. Add radish cherry seeds, cucumber and water radish.
12. Add potato chips.
13. Add appropriate amount of salt, stir-fry evenly over high heat, then turn off the heat and get out of the pot.
14. Finished picture.
