Name: Spicy Potato and Radish Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1 radish; Some Radish Sakurako; A Cucumber; 1/2 chicken; A tree shallot; one slice ginger; 2 petals garlic; Some Soy sauce; Some Cooking Wine; Some starch; Some Spicy Spice Pot Seasoning; Some Vegetable oil; Some salt

Spicy Potato and Radish Pot

by hb layman

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Buy a bag of spicy hot pot seasoning, fry all your favorite vegetables, meats, and seafood together. Spicy one pot and serve with fresh flavor. Today, I put water radish and radish cherry seeds, especially delicious 😊"

Spicy Potato and Radish Pot

1. Cut the potatoes into strips and put them in clean water to wash away the starch.

2. Cut radish into strips.

3. Cut the water radish cherry seeds into small pieces.

4. Cut cucumber into strips.

5. Slice the chicken breast and add some light soy sauce cooking wine starch to marinate for a while.

6. Cut green onion into small pieces, slice garlic, and shred ginger.

7. Heat the pot, add appropriate amount of vegetable oil, heat the oil, add potato chips and fry until golden, remove the oil to control the oil and set aside.