Steamed Cake with Raisin and White Bean Paste

Name: Steamed Cake with Raisin and White Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g White bean paste; 24g milk; 100g Whole egg; 45g Caster sugar; 60g Low-gluten flour; 1/4 teaspoon Baking powder; Some raisin

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Teacher Meng's steamed cake with white bean paste. I have always wondered whether this white bean paste is the sweet white bean paste for filling? Or is it just white cloud beans cooked into puree?
The white bean paste is actually very ready-made, but there is no sweetness. It is just boiled and mashed white cloud beans, and it is regarded as teacher Meng's white bean paste.
Habitual sugar reduction. Although my white bean paste is not sweet, I still feel that Ms. Meng uses a lot of sugar. If sweet white bean paste is used in the recipe, wouldn't it be even more sweet? After all, it's tasteless white bean paste, and I didn't dare to reduce it much, just a little bit symbolically.
There is no honey red beans, and I don't like the sweet honey red beans. It's better to replace it with raisins, which are sweet and sour, which should also be good.
Without the 10 cm diameter 3.5 cm high mold like Mr. Meng, it is better to use a 6-inch round mold to make a big cake, which saves trouble. Proportionally discount, make a 40% discount.
When it comes to making the batter, save it hard, huh? This cake turns out to be oil-free and water-free. . . . Just to my liking. . . "

Ingredients

40g White Bean Paste
24g Milk
100g Whole Egg
45g Caster Sugar
60g Low-gluten Flour
1/4 teaspoon Baking Powder
Some Raisin

Steamed Cake with Raisin and White Bean Paste

1. Ingredients: 40 grams of white bean paste, 24 grams of milk, 100 grams of whole eggs, 45 grams of caster sugar, 60 grams of low-gluten flour, 1/4 teaspoon of baking powder, raisins

Steamed Cake with Raisin and White Bean Paste recipe

2. Pour the milk into the white bean paste

3. Stir evenly, set aside

4. Knock the eggs into a large bowl, pour the sugar

5. Beat with a whisk

6. The egg liquid becomes milky white, and the egg paste that drips after being picked up is in the shape of a line and will not disappear immediately

7. Turn to slow speed and beat for about 1 minute

8. Mix low-gluten flour and baking powder into the egg liquid

9. Add the milk bean paste mixture

10. Use an egg brush to scrape from the bottom and mix well

11. Add raisins

12. Stir evenly

13. Pour into a 6-inch movable bottom round mold

14. Put it in a boiling steamer and steam on medium heat for about 30 minutes

15. Out of the pot, cool slightly

16. Demould, let cool

17. Cut into pieces after cooling

Tips:
Steamed white bean paste cake belongs to the sponge cake body mixed with sugar and egg.
The steaming time needs to be adjusted according to the size of the cake.
The amount of sugar can be increased or decreased according to your own taste.