1. Remove the toes of the slaughtered and washed chicken first, and then fold the feet into the chicken cavity.
2. Mix 10g salt, 5g chicken powder, 2g salt-baked chicken powder evenly, and then evenly spread on the skin and inner cavity of the chicken.
3. Then add the herbs and ginger in a steamer and steam for 25 minutes.
4. When it is steamed, use chopsticks to poke the chicken thigh and there is no blood coming out, it means it is steamed.
5. Take out the steamed chicken, preferably without any juice.
6. Take out the steamed chicken, chop and place on a plate.
7. Then strain the steamed soup and pour it on the chopped chicken.
Tips:When steaming, the chicken breast should be upwards so that it will be evenly cooked when steaming. "Please pay attention to the video for specific details of the operation". If there is no steaming utensil in the video, we can put the chicken in a container and wrap it in plastic wrap. Moisture penetrates when steaming, and it is ok to steam directly in the pot.
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