Steamed Chicken

Steamed Chicken

by Kitchendao

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. Angelica dahurica has the effects of dispelling wind, dispelling cold, drying dampness and relieving pain. Astragalus can invigorate qi and raise yang, invigorate health and solidify the surface, support toxins to build muscle, promote swelling and reduce swelling. "

Steamed Chicken

1. The cleaned chickens are slaughtered and the toes are removed, and then the feet are folded into the cavity of the chicken.

Steamed Chicken recipe

2. Mix all the seasonings well.

Steamed Chicken recipe

3. Spread evenly on the outer skin and inner cavity of the chicken.

Steamed Chicken recipe

4. Then add the herbs and ginger in a steamer and steam for 25 minutes.

Steamed Chicken recipe

5. Finally, take out and chop the plate.

Steamed Chicken recipe

6. Top the chopped chicken with the steamed soup.

Steamed Chicken recipe

Tips:

When steaming, the chicken breast should be upward so that it will be evenly cooked when heated.

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