Steamed Chicken

Steamed Chicken

1. A dried cured chicken.

2. Chop off the chicken heads and chicken feet, and cook them in a pot over medium heat.

3. Since the cured chicken is already delicious when it is made, it is not necessary to put the seasoning when steaming on the tray, just put a little dried red pepper.

4. Steam on high heat for 15-20 minutes.

5. Sprinkle some chives after turning off the heat.

6. The chicken is firm and chewy, and tastes very good.