Steamed Chicken in Original Sauce

Name: Steamed Chicken in Original Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Red dates; 2 pieces Codonopsis; 500g chicken; 3 slices Sliced ginger; 1 piece Angelica; 8 pcs Wolfberry; 1 spoon cooking salt; 2 spoons Cooking Wine

by Miss Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Xiaokai is a person who has no "chickens"! I've been making some chicken recipes recently! Steamed chicken with raw sauce is really convenient and fast for banks who always work overtime! The point is that the added medicinal materials can also replenish the body! PS: Women who are pregnant and menstruating are best not to consume it. Angelica can promote blood circulation, which can easily cause miscarriage. Be careful! ! ! "

Ingredients

3 pcs Red Dates
2 pieces Codonopsis
500g Chicken
3 slices Sliced Ginger
1 piece Angelica
8 pcs Wolfberry
1 spoon Cooking Salt
2 spoons Cooking Wine

Steamed Chicken in Original Sauce

1. Accessories for steaming chicken: Codonopsis, angelica, wolfberry, red dates, ginger slices

Steamed Chicken in Original Sauce recipe

2. Wash the chicken and cut into small pieces for later use

3. Cut the Codonopsis pilosula into sections, red dates, chopped ginger ginger, and angelica into the chicken bowl, then add the cooking wine, edible salt, and pepper to mix well! PS: The original flavor of steamed chicken is the original flavor, so only salt is used in this dish. Don't use other seasonings!