Steamed Chinese Yam with Bayberry Juice

Name: Steamed Chinese Yam with Bayberry Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Iron Bar Yam; Some Bayberry ice

by Flying snow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is said that the iron rod yam is good. The iron rod yam is a precious Chinese medicinal material. It has the functions of invigorating the spleen, tonifying the lungs, strengthening the kidney, replenishing the brain, replenishing essence and beauty, anti-aging, anti-tumor, anti-fatigue, etc. As if it is omnipotent. But I always feel that stir-fried dishes are not good, so I will try steaming instead. There is no blueberry sauce in the refrigerator, but frozen bayberry juice. So this recipe was born, the taste is sweet and slightly sour. "

Ingredients

A Iron Bar Yam
Some Bayberry Ice

Steamed Chinese Yam with Bayberry Juice

1. Take 3 pieces of bayberry jelly from the refrigerator

Steamed Chinese Yam with Bayberry Juice recipe

2. A piece of iron yam, more than a foot long, weighed over, but I can’t remember where I remember it

3. Peeled

4. Cut into approximately one-inch lengths, then cut in half and code into the plate

5. Put the plate in the pot and steam it

6. Cover and steam for about 15 minutes

7. Put it on the steamed yam section and steam for another 5 minutes to melt the bayberry completely

8. Just take out and pour some honey on it

Tips:
1. Cut in half to make the code more stable.

2. The time for steaming the iron rod yam can be adjusted according to personal taste. If you like noodles, steam it for a while, and if you like crispy yam, steam it for a while.