Steamed Crispy Pork

Name: Steamed Crispy Pork
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 170g Crispy meat; 3 tablespoons Fresh soy sauce; 1 tablespoon Cooking Wine; Some shallot; Some ginger; 2 pcs Dried chili; 1g Peppercorns; 1 piece star anise

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Famous Sichuan and Sichuan dishes, "crispy" and beautiful fragrance.

Ingredients

170g Crispy Meat
3 tablespoons Fresh Soy Sauce
1 tablespoon Cooking Wine
Some Shallot
Some Ginger
2 pcs Dried Chili
1g Peppercorns
1 piece Star Anise

Steamed Crispy Pork

1. Prepare homemade crispy meat

2. Put green onion, peppercorns, dried chili, sliced ginger, star anise in a bowl

3. Pour in a small bowl of water, fresh soy sauce and a little white pepper, and stir well

4. Then put the crispy meat in a bowl and mix well; Vantage steamer JZD33-Z3B preheated at 100 degrees, put it in the steamer, and steam for 40 minutes.

Tips:
1. Enjoy the steamed crispy meat while it is hot, it is very fragrant and delicious
2. If you want a darker color, you can add a little soy sauce