1. Beat the eggs and water starch.
2. Minced meat, chives, and ginger drizzled with hot oil
3. Add white pepper, chopped water chestnuts and oyster sauce and stir well.
4. Put a spoonful of eggs and add meat filling. Together again.
5. The discharge is neat.
6. Spread rake beans and fungus on the pot and steam.
7. Steam for 1 hour.
8. Add salt to the chicken broth.
9. Blanch the vegetables, and finally pour the chicken soup on the steamed vegetables.
