Pea Tip Crispy Broth
1.
Prepare all kinds of raw materials, wash the peas tips, and cut the crispy meat into strips for later use.
2.
Crush the ginger slices and add cold water to the pot.
3.
After the water is boiled, add the cut crispy meat, boil for a while on high heat, and the soup begins to turn white.
4.
Add the pea tips and cook again, 30 seconds is enough, the pea tips will be cooked quickly.
5.
Add the right amount of salt, a little chicken bouillon, and chopped green onions before starting the pan, and you're done.
Tips:
The crispy pork is fried in advance. For how to make crispy pork, please refer to my last recipe.