Pea Tip Crispy Meat Bean Soup

Name: Pea Tip Crispy Meat Bean Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Rake peas; 50g Crispy meat; 15g Pea tips; 5g salt; 5 slices ginger; 5g White pepper; Some water; 2 tbsp Vegetable oil

by Color dawn

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This soup looks very ugly. The soup is pale yellow and muddy. There seems to be nothing special, but when you take a spoonful and drink it into your mouth, you are immediately overwhelmed by its special fragrance, a very strong bean fragrance, and a fresh, very mellow soup.

Ingredients

30g Rake Peas
50g Crispy Meat
15g Pea Tips
5g Salt
5 slices Ginger
5g White Pepper
Some Water
2 tbsp Vegetable Oil

Pea Tip Crispy Meat Bean Soup

1. 4 or 5 slices of ginger, slice the crispy meat, add a little vegetable oil and cook until 50% hot, pour in the raked peas, and stir-fry.

2. Put in proper water and melt the raked peas

3. Add ginger slices, 5 grams of white pepper, add crispy pork and boil on high heat. Bring to the boil and cook on low heat for about 5 minutes

4. Then roll it to the boil again, put in the pea tips, blanch for 3 seconds, it is the most crispy and tender taste, just add salt to taste before serving