Steamed Cured Duck

Steamed Cured Duck

1. The cured duck is soaked in advance, and the water can be changed halfway to remove the salty taste.

2. Clean the soaked cured duck and chop it into large pieces.

3. Put the steaming rack in the electric pressure cooker, put the cured duck, drizzle a little cooking wine, and steam for 15 minutes.

4. When the pressure of the electric pressure cooker is relieved, take out the cured duck and sprinkle a little medlar.

5. Steamed cured duck.