Steamed Dumplings with Cabbage (baicai)

Name: Steamed Dumplings with Cabbage (baicai)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g wheat starch; 30g Cassava starch; Some Chinese cabbage pork stuffing; 10g Corn oil; Some boiling water; 2 drops Food coloring

by Rising sun

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Cabbage has the meaning of a hundred fortune. On the Lunar New Year's Eve, I will make steamed cabbage dumplings for my family, and wish my family a happy Chinese New Year! I wish family and friends all the best in their work! Congratulations! Family fun!

Ingredients

Steamed Dumplings with Cabbage (baicai)

1. The Chinese cabbage and pork stuffing is prepared in advance, and the wheat starch and tapioca starch are weighed and prepared.

2. Pour tapioca starch into a container of wheat starch, add an appropriate amount of boiling water, and stir with chopsticks to form a floc.

3. Add corn oil and knead into a smooth dough. Add part of the dough to the food coloring and knead until it is even. Let it sit for about 10 minutes.

4. Roll the green dough into a rectangle with a rolling pin, roll the original color dough into a long ball and place it on the green dough to roll up.