Steamed Dumplings with Lamb and Winter Melon Cornmeal
1.
One local Xiaomao winter melon, about two catties.
2.
Peeled.
3.
Go to the flesh.
4.
Rub the silk, soak in salt water for a while, dry, cut a few knives, and set aside.
5.
Eight taels of fresh lamb from the supermarket Hacienda.
6.
Wash and stir the inner machine, it will be ready in 1 minute.
7.
After the minced meat has been beaten, you need to see if there is a meat mold and the meat tendons are taken out.
8.
Put the lamb in a basin, add some chopped green onion, add oil, add sesame oil, add oyster sauce, add salt, and add steamed buns.
9.
Stir in one direction without adding water. Because winter melon water is big.
10.
Add winter melon.
11.
Stir it into a filling.
12.
400 grams of ordinary flour, add 200 grams of cornmeal, 5 grams of yeast, 1 tablespoon of sugar, 300 grams of normal temperature and cool white, mix into dough, and leave for about 1 hour.
13.
Knead the noodles and cut the ingredients.
14.
Make dumplings.
15.
Put it in the pot like steamed buns. If the face is good, let it go for a while, if the face is not good, let it go for a while. Steam for 20 minutes after boiling, and then open the lid after a few minutes after turning off the heat.
16.
It's steamed and plump. It's delicious.
17.
You can use this filling to make dumplings, use better flour, or directly use dumpling flour, cold water and noodles, add a little salt to the noodles, add an egg, and make the noodles a little harder.
18.
You can also make steamed dumplings with hot noodles. Half of the noodles are hot. When the hot noodles are cold, use cool boiled water or pure water and knead the remaining noodles together to form a dough. Just wipe your hands. The dumplings are steamed as soon as they are wrapped and boiled for 10 minutes. I do this often. You can also use a frying pan to fry. The hot noodles are fine. Just wrap the small pieces, heat the pan, add some oil, and fry on a low fire. Leave a little space in the prosthetic surface. Put half a bowl of water on the bottom of the pot, cover and fry for 3 to 5 minutes.
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