Steamed Dumplings with Rye and Chives

Steamed Dumplings with Rye and Chives

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Rye is rich in nutrients and can prevent diseases and delay aging. It can lower blood pressure, lower blood lipids, lower blood sugar and cholesterol, and have obvious effects on the prevention and treatment of hypertension and hyperlipidemia. Nourish the body, improve immunity, and lose weight. "

Ingredients

Steamed Dumplings with Rye and Chives

1. 150 rye, 300 grams of plain flour, 1 teaspoon of salt, 1 tablespoon of cooking oil, warm water and noodles for at least 10 minutes.

Steamed Dumplings with Rye and Chives recipe

2. 5 eggs, 6 prawn tails, 1 pleurotus eryngii, 300 grams of leeks.

Steamed Dumplings with Rye and Chives recipe

3. Fry eggs into egg flowers for later use.

Steamed Dumplings with Rye and Chives recipe

4. Wash the leek soak, dry it, chop it, stir it with 1 tablespoon of oil to lock the moisture.

Steamed Dumplings with Rye and Chives recipe

5. Treat the shrimp tails and wash them.

Steamed Dumplings with Rye and Chives recipe

6. Shredded shrimp and eryngii mushrooms.

Steamed Dumplings with Rye and Chives recipe

7. Put all the fillings together, add some peanut oil, oyster sauce, salt and five-spice powder, stir well, and let it stand for a while to taste.

Steamed Dumplings with Rye and Chives recipe

8. Divide the seeds, roll the skins, and make dumplings.

Steamed Dumplings with Rye and Chives recipe

9. When the water is boiling, let the curtains open for 10 minutes.

Steamed Dumplings with Rye and Chives recipe

10. It's steamed.

Steamed Dumplings with Rye and Chives recipe

11. Fresh and delicious.

Steamed Dumplings with Rye and Chives recipe

12. Steamed dumplings with rye and chives.

Steamed Dumplings with Rye and Chives recipe

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