Steamed Egg with Coconut

Steamed Egg with Coconut

1. Prepare the materials in the picture

2. Beat in the eggs, add coconut milk

3. Stir well

4. Filter with a fine sieve to make the taste smoother

5. Strained eggs

6. The coconut is opened as shown in the picture. The emperor coconut is easy to open. The water inside can be drunk directly or used for steaming eggs. In this way, the amount of coconut milk needs to be reduced or no coconut milk is added.

7. Pour the filtered egg liquid into the empty coconut shell and put it in the pot

8. Cover a bowl to prevent air leakage. It is best to wrap it with plastic wrap. There is no more at home, so use a bowl instead

9. Cover the lid, put it in the pot, and steam for 15 minutes

10. Steamed egg

11. Finished picture

12. Finished picture

13. Finished picture

14. QQ’s coconut meat, after steaming, tastes very similar to squid😄