Healthy No Added Coconut Milk Sago

Name: Healthy No Added Coconut Milk Sago
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Coconut King; 500g Pure milk; 80g Sago; 60g Sugar; Some water

by Fanma is in Chengdu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In summer, the weather is hot, and cold drinks are often an indispensable part of life. Older dolls also need to eat some cold drinks to relieve the heat. The cold drinks sold outside can be eaten by adults, but dolls are not recommended, because most of the cold drinks are not made of pure natural raw materials. Additives, pigments and preservatives are indispensable. As a mother, I really want to give dolls that kind of cold drinks for no reason!
The main nutritional components of Coconut King are vitamin B1, vitamin B2, vitamin B3, carbohydrates, potassium, zinc, calcium, vitamin C, phosphorus, fat, dietary fiber, and protein. The main edible function is to supplement nutrition, kill insects, eliminate chancre, maintain beauty, and moisturize Intestinal laxative is suitable for all ages, pregnant women and children can also consume side effects, no food taboo

Ingredients

1 piece Coconut King
500g Pure Milk
80g Sago
60g Sugar
Some Water

Healthy No Added Coconut Milk Sago

1. The coconut king bought by a treasure

Healthy No Added Coconut Milk Sago recipe

2. Peel the coconut, wash and cut into small pieces

3. 500g pure milk coconut chunks are put together in the wall breaker, and the fruit and vegetable milkshake function is used to break them

4. Put the beaten milk puree into the pot and add 60g sugar. After it is boiled, let it boil on low heat for 5 minutes

5. The cooked coconut milk juice is filtered out of the coconut paste

6. Cool the filtered coconut milk juice for later use

7. Don't throw away the filtered coconut, it can be used to make pastries or desserts after drying in the oven

8. Put 80g of sago in the pot after the water is boiled, close the lid and simmer for 10 minutes after turning off the heat and continue to simmer for 5-10 minutes

9. After the sago has been cold water, put it in the cool coconut milk juice, put it in the refrigerator for 2 hours before eating! In winter, the coconut milk juice does not need to be left to cool. The cooked sago is directly put into the freshly cooked coconut milk juice.