Coconut Rice with Coconut Chicken
by Senior Foodie_3lVn
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Peel the coconut and open the lid, wash the main ingredients of the glutinous rice and put it into the coconut, fill the glutinous rice with water until the coconut is full, and cover the coconut.
2. Put it in a saucepan and put water into the saucepan. The water level should not be higher than the opening of the coconut. Soak the coconut for 4 hours.
3. Put chicken, lean meat, crab-flavored mushrooms, winter mushrooms, ginger slices, and goji berries in. The water level of the coconut chicken soup must be lower than the opening of the coconut, so that the flavors of coconut rice and coconut chicken will not be mixed together.
4. Slow the heat until the coconut rice is cooked and then turn off the heat. Add appropriate amount of salt to the coconut chicken soup and eat it. Put sticky rice in the coconut. The coconut separates the coconut rice and the coconut chicken soup. The sweetness and saltiness will not be mixed together. , And have the fragrance of coconut.
