Cordyceps Flower Coconut Chicken Soup
1.
Prepare the materials
2.
Cordyceps flowers slightly soaked
3.
Blanch the chicken nuggets and remove them for later use
4.
Open the coconut and pour out the coconut water. If you use all coconut water, use 2
5.
Open the king coconut and cut the coconut meat into pieces, the meat of the king coconut is more fragrant, and coconut is also ok
6.
Pick and wash Cordyceps flowers
7.
Put all the ingredients in a casserole, add enough water to boil to remove the oil and foam, cover the small fire and cook for 1 hour
8.
Add salt to taste at the end