1. Smash the coconut in half and pour out the coconut water inside
2. Continue to smash the coconut to separate the coconut meat from the coconut shell. Friends who don’t have tools can smash the coconut and put it in the pot and steam for 20 minutes. Then use a knife to pry the coconut meat apart.
3. Wash the ribs and blanch them for later use. After the coconut meat is washed, put the ribs and coconut water into the pot
4. Add appropriate amount of red dates, boil for 45 minutes and add salt to taste
