Steamed Egg with Orange Sauce

Name: Steamed Egg with Orange Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 orange; 3 pcs egg; 1 teaspoon Sugar

by Shell 0703

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past few days during the New Year, the fish has eaten too much phlegm. Make a steamed egg with orange juice, which reduces phlegm and appetizes the appetite. It’s not bad.

Ingredients

3 Orange
3 pcs Egg

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1 teaspoon Sugar

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Steamed Egg with Orange Sauce

1. Prepare ingredients

2. Cut off the top cover of the orange and dig out the orange flesh

3. Orange juice with sugar

4. Beaten eggs with orange juice

5. Pour the egg mixture into the orange 8 minutes full, cover and steam

6. Finished product

Tips:
The egg liquid should not be too full, just 8 minutes. The steamed egg should not be too hot. It needs to be sieved to make it delicate. I haven’t sifted it. All steamed are holes.