Steamed Egg with Sausage

Steamed Egg with Sausage

by Dusty

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I have a super tacit understanding with my daughter. She eats steamed eggs and I eat sausages! Sweep away! There is no MSG, no additives, no smoke, "three-no" sausage, rock sugar sausage, fresh and refreshing, sweet but not greasy. My mother just came to eat, and started to be unaccustomed to eating. She chewed slowly and said it tasted good!

Ingredients

Steamed Egg with Sausage

1. Prepare the materials.

Steamed Egg with Sausage recipe

2. Wash the green onions and cut into chopped green onions. Rinse the sausage with water and cut it into thin slices with an oblique knife. Clean the eggs if they are a bit dirty on the outside. Knock into the bowl.

Steamed Egg with Sausage recipe

3. Beat the eggs with chopsticks and beat them clockwise for about 1 minute. To beat them, add a spoonful of salt and continue to beat them for about half a minute until they are evenly beaten.

Steamed Egg with Sausage recipe

4. Pour 300ml of warm water, warm water! Stir while adding.

Steamed Egg with Sausage recipe

5. After whipping evenly, use a spoon to skim off the foam.

Steamed Egg with Sausage recipe

6. Put a small half pot of cold water in the steamer, put the steaming grid, and put the frothed egg mixture into the steamer. Turn on high heat and cover and steam for 10-12 minutes.

Steamed Egg with Sausage recipe

7. Then take it out. Take it out with a tray clamp, transfer it to a cutting board, and drain the sliced sausage. It has been initially steamed and solidified, and will not sink and drip! Rest assured!

Steamed Egg with Sausage recipe

8. Sprinkle the chopped green onion evenly. Continue to put in the steamer, cover, turn to medium heat, and steam for 6-7 minutes.

Steamed Egg with Sausage recipe

9. Then turn off the heat and take out the steamed eggs. The smell of sausage wafted out! Drizzle with a little sesame oil.

Steamed Egg with Sausage recipe

10. Top with soy sauce! You can start! Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke!

Steamed Egg with Sausage recipe

Tips:

1. When choosing sausages, you must choose Aci sauce's three-free sausages, no MSG, no additives, no smoke, taste good, and eat at ease. 2. Sausages are vacuum-packed, plus outer packaging, which is safe and hygienic! The ones that are not used up can be frozen and reserved for next time! 3. It is super delicious with steamed egg! The egg smells of sausage!

Comments

Similar recipes

Claypot Rice

Rock Sugar Sausage, Rice, Water

Sausage Rice

Rock Sugar Sausage, Vegetables, Rice

Rock Sugar Sausage Claypot Rice

Rice, Rock Sugar Sausage, Dried Radish

Quick Sausage Rice

Rice, Rock Sugar Sausage, Rape

Steamed Egg with Sausage

Rock Sugar Sausage, Egg, Warm Water