1. Cut the sausage into slices and soak the rice for half an hour
2. Add the soaked rice to the right amount of water, and put the sausage slices in the rice cooker. Put a little less water
3. After washing the rapeseed, chop it
4. Diced shiitake mushrooms
5. Cut carrots into slices, put oil in the pan, add minced garlic and stir fragrantly, stir-fry the mushrooms and carrots, then add rapeseed and stir-fry. Finally, add light soy sauce, sugar, oil, and some salt to taste
6. When the rice cooker is working for about 15 minutes, pour the taste-adjusted dishes into the rice cooker until the entire steaming process is completed. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke
Tips:1. The seasoning can be adjusted according to your own preferences
2. The added vegetables can also be changed as you like
