1. Prepare the ingredients. Sausage is a necessity. Carrots and rapeseed as side dishes can be replaced with your favorite vegetables.
2. Wash the rice and put it in a casserole
3. Add the water in the formula. Note that the amount of water in the formula is relatively large. The finished rice has a soft and waxy texture that I like. If I don’t like it, the amount of water can be reduced by about 10-20 grams.
4. Steamed
5. This state is fine, because there are still sausages and vegetables to put
6. The time to put the sausages, the moisture is almost dry
7. Then add rape, carrots
8. Add eggs, sprinkle a little salt on top, simmer for about five minutes
9. Sprinkle with sesame seeds before being out of the pot. I specifically say that some people like to eat claypot rice with crispy rice. If you want to eat rice with crispy rice, turn on the medium and small heat in the last five minutes and turn the casserole. The bottom of the claypot can form the desired crispy "Aci Sauce Sausage, a "three nos" that dare not put MSG, no added, no smoke Sausage"
Tips:It is not recommended to cut the sausages too thinly, a little bit thick, the finished product will be chewy. The amount of water can refer to the vegetables according to your preference. Add sesame seeds or black sesame seeds.
