Rock Sugar Sausage Claypot Rice

Name: Rock Sugar Sausage Claypot Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 person Rice; 1/2 root Rock Sugar Sausage; Some Dried radish; 1 piece Shanghai Green; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tsp sesame oil; a little salt; 3 tablespoons water

by Late night chubby da

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

How to make a bowl of rice gather all the flavors in one? It has the unique aroma of Chinese sausage, the flavor of dried radish, and the fusion of fresh vegetables and seasonings. The first choice is of course claypot rice! Claypot rice, also known as claypot rice, is a special delicacy derived from the Guangzhou area of Guangdong and belongs to Cantonese cuisine.
The cooked rice retains the aroma of the rice and also incorporates the flavors of various ingredients. It is a very popular practice.

Ingredients

1 person Rice
1/2 root Rock Sugar Sausage
Some Dried Radish
1 piece Shanghai Green
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 tsp Sesame Oil
a little Salt
3 tablespoons Water

Rock Sugar Sausage Claypot Rice

1. Soak the rice in advance

2. Cut the sausages, dried radish, Shanghai greens, etc. you need in advance

3. Pour the soaked rice into a casserole, so that the water is not over the rice, add a little oil to avoid bottoming (adjust the amount of water according to your own soaking time)

4. We adjust the sauce while braising the rice

5. After it is boiled, the water on the surface is dried, add a spoonful of lard and mix well to make the rice more fragrant

6. Turn the rice mixed with lard to the lowest heat and poke small holes in the surface. This can make the rice evenly heated to cook faster

7. Boil water in a small pot and add a small amount of blanched vegetables

8. When the casserole is dry, put the sausage and dried radish and continue to simmer (if you want the rice crust, you can simmer for a while and then pour some oil along the side of the pot)