1. A fresh eggplant, cleaned repeatedly. Cut it in the middle, don't cut it for a few consecutive cuts. . Cut into bergamot shape. Don't go to pedicle.
2. Steam in a steamer on boiling water for 15 minutes. Just steam him and soften it.
3. While steaming the eggplant, we put the ginger, garlic and shallot. Pickled peppers are all chopped.
4. All the spices are adjusted. This is adjusted according to personal taste.
5. Put the steamed eggplant in the plate, turn it over to organize the shape. Flip the white part gently to the outside, it will look good.
6. Sprinkle onion, ginger, garlic and pickled pepper. Spread it evenly.
7. Pour the adjusted juice. Put chopped green onions. We'd better let him soak half an hour in advance to taste better.
8. delicious. The look is also very beautiful.
Tips:The sauce inside is put according to your own preference. When we cut the eggplant, pay attention to the technique and don't cut it.
