Steamed Eggplant
by Miao Miao Private Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut the eggplant into sections and steam it in a steamer.
3. After steaming the eggplant, prepare the ingredients. Chop garlic, hot pepper, and dried chili into minced pieces.
4. Put the chopped dried chilies into a small bowl and add some salt.
5. Pour the oil in the hot pan, turn off the heat to the extent that the oil is smoking. Pour the hot oil into a small bowl with shredded chili peppers and salt.
6. The fragrance spreads instantly.
7. Continue to add light soy sauce, vinegar, and sugar in a small bowl and mix well.
8. The eggplant is steamed.
9. Pour the prepared ingredients into the eggplant.
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