1. Pour minced meat into a bowl;
2. Add eggs, green onions, garlic slices, shredded ginger, salad oil, chicken powder, salt, oil, sesame oil, black pepper;
3. Stir the minced meat in one direction and stir up the ribs;
4. Cut the eggplants but do not cut them, with an interval of about 1cm;
5. Fill the meat in the cracks of the eggplant;
6. Put on the plate
7. Feed into the machine and steam for 20 minutes;
8. Take out and sprinkle chopped green onion and pour hot oil;
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