Steamed Eggplant with Minced Meat

Name: Steamed Eggplant with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Long eggplant; 100g Pork filling; 1 piece Chinese cabbage; 50g oil; 1 spoon salt; 1 spoon Soy sauce; 1 shallot; 1 piece garlic; 1 tablespoon Bone soup; 1 spoon pepper

by Happy elf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed vegetables are the best way to preserve the original taste and nutrients of the ingredients. Steamed eggplant with minced meat and meat are paired with delicious nutrition. Come and taste it. "

Steamed Eggplant with Minced Meat

1. Everything is done, steam in a pot on cold water for 15-20 minutes

2. Set aside

3. Fill up the eggplant one by one

4. Fill up the eggplant one by one

5. Fill up the eggplant one by one

6. Heat oil in a pot, add minced garlic to the oil, stir fry until golden, add some light soy sauce, a little salt, and some bone broth to make a juice

7. Pour the mixed juice evenly on the steamed eggplant, the delicious minced meat steamed eggplant, meat and vegetable match, fat but not greasy, can not stop at all.

Tips:
1. Try to choose eggplants that are thicker but not too old. 2. Stir the minced meat clockwise. 3. When adding salt to the filling, choose the amount of salt according to personal taste when adjusting the juice.