1. Mince pork.
2. Add the right amount of light soy sauce, the right amount of cooking wine, the right amount of starch, and stir evenly, and let it stand for a while.
3. Cut the eggplant into several pieces.
4. Rinse with water to prevent oxidation and discoloration, add appropriate amount of salt and stir well.
5. Put the eggplant in the plate, put the plate in the steamer and steam for ten minutes to soften the eggplant.
6. Tear it out into strips.
7. Put an appropriate amount of vegetable oil in the pot, heat the oil, add the minced meat and fry until the color changes.
8. Add an appropriate amount of sweet noodle sauce.
9. Stir evenly to turn off the heat.
10. Just pour the minced meat on the eggplant.
