Steamed Fish Head with Chopped Pepper

Name: Steamed Fish Head with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fathead fish; 2 tablespoons Chopped pepper; 10 Wild Sansho; 1 piece ginger; 8 Garlic cloves; Some salt; Some Corn oil

by @That floweropen@

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mom bought a big fathead fish for 39 yuan today. The fish head is steamed and the fish is cut into pieces and fried or burned. The fish head is too big, so I cut it in half and steamed separately. The steamed fish head with chopped pepper is still made by the elderly in the family according to their own methods. I am responsible for taking pictures on the side! "

Ingredients

1 piece Fathead Fish
2 tablespoons Chopped Pepper
10 Wild Sansho
1 piece Ginger
8 Garlic Cloves
Some Salt
Some Corn Oil

Steamed Fish Head with Chopped Pepper

1. Wash the fathead fish and wipe it all over with salt.

Steamed Fish Head with Chopped Pepper recipe

2. Cut the chopped pepper, wild pepper, ginger and garlic, put the ginger and garlic into a bowl and mix well with a little salt, add the chopped pepper, wild pepper and a little wild pepper water, mix well, and pour in an appropriate amount of corn oil.