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1. After the bream is washed, cut the head and tail, and remove all the fins, as shown in the picture, make a cut on the back
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2. Cut off the cut edge, don’t cut off the position of the belly, but connect, the female classmate’s little energy can use the back half of the kitchen knife to press down hard, and if it doesn’t work, take a pair of scissors and cut off the spine of the fish. Sprinkle a little salt (or leave it alone), cooking wine, light soy sauce, put on vegetable oil and marinate for 15 minutes
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3. Place the sliced ham in place, treat the sliced ginger into a diamond shape, arrange the marinated fish as shown in the picture (you can arrange the fish as you think it looks good), put the fish tail next to the fish head, and I will decorate the fish tail , Topped with steamed fish soy sauce
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4. Steam fish in microwave oven, about 8 minutes, take out and garnish with green onion and red pepper
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Tips:The biggest advantage of this dish is that it’s not that difficult, but the effect is great. It is a complex version of steamed fish. It is recommended not to cut the fish too thinly. It will break the thorns and increase the number of bones. When handling the fish, you must clean the belly of the fish. There are blood clots in the black inner membrane. Cooking wine or ginger slices are used when marinating. When steaming, you must use ginger slices to completely remove the fishy smell. You can’t use other fish because the bream has a big belly and is best for cooking. This dish.
