Steamed Fish Sauce with Chinese Sauce——steamed Yellow Foot Stand

Name: Steamed Fish Sauce with Chinese Sauce——steamed Yellow Foot Stand
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow foot stand; 15g Scallions (for steamed fish sauce); 30g Ginger (for steamed fish sauce); 3g Licorice (for steamed fish sauce); 3g Star anise (for steamed fish sauce); 220g Water (for steamed fish sauce); a little Shredded shallots (for steaming fish); a little Shredded green onions (for steamed fish); a little Shredded fresh chili (for steamed fish); 75g Light soy sauce (for steamed fish sauce); 20g Rock sugar (for steamed fish sauce); a little Coarse black pepper (for steaming fish); Some Sesame oil (for steamed fish)

by Xiaoguo_C

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yellow foot stand, also known as yellow fin sea bream, red fin. The meat is tender and suitable for fresh food and salt. This fish is rich in protein, which accounts for 21.1% of the nutrients, while the fat content is very low and only accounts for 1.31%. But it seems that I bought this fish for the first time, but whatever the fish, there is only one result tonight-steamed! ! ! O(∩_∩)O hahaha~"

Steamed Fish Sauce with Chinese Sauce——steamed Yellow Foot Stand

1. Prepare the ingredients for the steamed fish sauce according to the required amount, slice ginger, slice green onion, rinse licorice and star anise and set aside

Steamed Fish Sauce with Chinese Sauce——steamed Yellow Foot Stand recipe

2. Put all the ingredients in the pot, after the high heat boils, turn to the low heat for 10 minutes

3. Then filter out the ingredients and leave the sauce

4. Wash the fish by caesarean

5. Put it in a steamer and steam it (steaming time depends on the size of the fish)

6. Remove the green part of the green onion and cut it into filaments. The white part of the green onion is also cut into filaments. Remove the seeds of the fresh chili and cut into filaments for later use.

7. Put the chopped green onion and chili on the steamed fish, drizzle some homemade steamed fish sauce, sprinkle a little black pepper

8. Take a clean pot, pour in an appropriate amount of sesame oil and heat, and pour the heated sesame oil directly on the fish, and the aroma will come out.

Tips:
1. The most important thing for steamed fish is that the ingredients must be fresh. If the fish is not fresh enough, go for deep-fried, braised, boiled, etc., otherwise the steamed fish will definitely not be eaten~~~

2. The sesame oil must be heated and poured on the fish immediately, because the black pepper, shredded chili, and green onion can only be choked off when heated.