Pan-fried Yellow Foot Stand

by Ju Na JUJU

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yellow foot is a kind of marine fish, but I think its meat is very similar to freshwater fish, very tender. It is usually steamed, but occasionally braised in brown sauce. Occasionally, when the sauce was cooked, the juice was too dry, the skin was browned, and it was almost battered. Unexpectedly, my husband praised the deliciousness. Later, every time the juice was collected, it was specially dried and had a taste of grilled fish. It was very delicious~

Ingredients

2 pieces Yellow Foot Stand
10g Ginger

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25g Shallot

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1 tbsp Soy Sauce

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1/4 teaspoon Salt

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1 tbsp Cooking Wine

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Pan-fried Yellow Foot Stand

1. Clean the yellow foot stand, and then make a few cuts on the skin

2. Sprinkle a little salt and marinate for a while

3. Slice green onion, slice ginger

4. Put a little oil in the pan, heat it up and fry it with yellow feet

5. Fry until one side is browned, then flip and fry the other side

6. Fry both sides until browned and serve

7. Saute the ginger and shallots with the bottom oil in the pot

8. Then put in the yellow foot stand

9. Pour soy sauce and cooking wine

10. Add some water, simmer for about 8-10 minutes

11. Turn the fish over, collect the juice over high heat until it is dry and burnt.

12. Cypress, the war horse, the culinary skills are flying

Tips:
When marinating, sprinkle a little salt on the skin, not too much, or it will become salted fish

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