Bean Sauce Boiled Yellow Foot Stand

Name: Bean Sauce Boiled Yellow Foot Stand
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow foot stand; 2 pieces celery; 2 pieces Red chili; piece ginger; Some Bean paste; Some salt

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Poached fish with bean paste is the representative fish of Chaoshan people. It is delicious, low-carbon and healthy. Puning bean paste is a treasure in Chaozhou cuisine. It is a perfect match for fish, meat, soup, stir-fry and mixed vegetables. Seasoning, golden yellow sauce added to food not only maintains the true color of the ingredients, but also makes the food taste more nutritious and delicious. Simply put, the use of Puning bean paste is as deeply rooted as the northerners use soy sauce as a condiment.

Having said so much, is it a bit hungry? Now I will teach you how to make this sweet dish: boiled yellow bean paste with feet."

Ingredients

1 piece Yellow Foot Stand
2 pieces Celery
2 pieces Red Chili
piece Ginger
Some Bean Paste
Some Salt

Bean Sauce Boiled Yellow Foot Stand

1. ❥ Wash the ginger clean, slice it, and cut into shreds, place it in a plate, and set aside

Bean Sauce Boiled Yellow Foot Stand recipe

2. ❥ Wash the celery, remove the head, cut into sections, put on the plate, set aside

3. ❥ Wash the red pepper, cut into sections and remove the seeds, then cut into shreds, place in a plate, set aside

4. ❥ Clean the fish, cut the knife, put it on the plate, and set aside

5. ❥ Heat up the pan, pour in the right amount of oil, add the ginger and stir fry, then pour in the right amount of water

6. ❥ When the water boils, put the yellow feet into the pot, sprinkle an appropriate amount of salt, cover the pot and cook for 8 minutes

7. ❥ After 8 minutes, uncover the lid, pour in an appropriate amount of bean paste, and stir evenly

8. ❥ Finally, sprinkle the chopped red pepper and celery, 1 minute later, you can serve

9. ❥ The finished product is complete and ready to serve

Tips:
❥ Please use fresh ingredients, fresh, fresh, and fresh ❥ Peel the ginger and remove the seeds of the pepper. You can use an iron spoon to remove the skin, which saves time and effort. ❥ You can cook the fish in warm water so that the flavor will be better. Into the fish, it makes the fish more fresh and sweet. ❥ Yellow fin snapper, commonly known as gum spicy fish in Chaoshan, also known as yellow foot stand, red fin and yellow stand fish. It is a kind of marine fish belonging to the genus Acanthaceae.
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