Huangjiao Li of Chaoshan Practice

Name: Huangjiao Li of Chaoshan Practice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow foot stand; Some Half fat lean pork; Some parsley; Some Shallots; Some onion; Some ginger; Some pepper; Some salt

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Yellow Foot Stand
Some Half Fat Lean Pork
Some Parsley
Some Shallots
Some Onion
Some Ginger
Some Pepper
Some Salt

Huangjiao Li of Chaoshan Practice

1. Freshly delivered Chaoshan yellow foot stand

Huangjiao Li of Chaoshan Practice recipe

2. pork

3. Pork slices, ginger slices

4. Heat the pot and fry the pork to get the oil

5. Wash the fish and cut it

6. Sprinkle a little shredded onion and put the fish in the pot

7. Add boiling water and cook for eight minutes

8. While cooking the fish, wash the coriander and shallots and cut into sections

9. Put in the pot

10. After seasoning, serve the pot together, the meat and sweet fish are fresh

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