Huangjiao Li of Chaoshan Practice

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Huangjiao Li of Chaoshan Practice

1. Freshly delivered Chaoshan yellow foot stand

2. pork

3. Pork slices, ginger slices

4. Heat the pot and fry the pork to get the oil

5. Wash the fish and cut it

6. Sprinkle a little shredded onion and put the fish in the pot

7. Add boiling water and cook for eight minutes

8. While cooking the fish, wash the coriander and shallots and cut into sections

9. Put in the pot

10. After seasoning, serve the pot together, the meat and sweet fish are fresh

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