Sweet and Sour Yellow Foot Stand
1.
Wash the yellow feet.
2.
More garlic.
3.
Nepeta.
4.
Heat the pot and add the fish.
5.
Fry on both sides until golden brown.
6.
Add hot water and add light soy sauce, old vinegar, salt, sugar, ginger, garlic, dried chili and nepeta.
7.
Collect the juice and put it on a plate.
8.
Very tasty CD action.