[steamed Fish with Black Bean Sauce] --- A Farmer's Dish for Super Rice
1.
Clean the smoked fish, soak it in clean water, and change the knife into a small flat plate.
2.
Soak the tempeh and dried chili rings in advance. At the same time, slice ginger, mince green onions, and smash garlic.
3.
Put the soaked dried chilies on the smoked fish and sprinkle in the slightly soaked tempeh.
4.
Add sliced green onion and garlic cloves, and mix in all the spices evenly.
5.
Put an appropriate amount of water in the pressure cooker, set the steaming rack, and put the fish.
6.
Start the beef and mutton function for steaming.
7.
It can also be steamed in a pot, and steam for about 15 minutes after the water is boiled.
Tips:
Poetry heart phrase:
1: Smoked fish should be cleaned and slightly soaked first to remove impurities.
2: The amount of dried chili can be more, because dried chili is better than fish.
3: If you don't need a pressure cooker to steam, you can use a steamer to steam.