Fried Smoked Fish with Eggplant

Fried Smoked Fish with Eggplant

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggplant is a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is recommended not to peel the eggplant. Its value lies in the skin. The skin of eggplant contains vitamin B. Vitamin B and vitamin C are a good pair. We have enough vitamin C. This is the metabolic process of vitamin C. The medium requires the support of vitamin B and also has the effect of preventing cancer. . .
[Eggplant fried smoked fish] Simple home cooking, sour and spicy, good taste, there is a set of meals. . . "

Ingredients

Fried Smoked Fish with Eggplant

1. Ingredients: eggplant, smoked fish

Fried Smoked Fish with Eggplant recipe

2. Remove the stalks of the eggplant and wash it.

Fried Smoked Fish with Eggplant recipe

3. Put it on the chopping board and cut into hob blocks, set aside.

Fried Smoked Fish with Eggplant recipe

4. Put the smoked fish on the chopping board and cut open, set aside.

Fried Smoked Fish with Eggplant recipe

5. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.

Fried Smoked Fish with Eggplant recipe

6. Next, leave an appropriate amount of base oil in the pot, add the fried eggplant and sliced smoked fish and stir fry.

Fried Smoked Fish with Eggplant recipe

7. Then, add the right amount of Pixian bean paste.

Fried Smoked Fish with Eggplant recipe

8. Add the right amount of soy sauce.

Fried Smoked Fish with Eggplant recipe

9. Add the right amount of balsamic vinegar.

Fried Smoked Fish with Eggplant recipe

10. Add the right amount of sugar.

Fried Smoked Fish with Eggplant recipe

11. Saute and stir well, serve.

Fried Smoked Fish with Eggplant recipe

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