1. Potatoes, pumpkins, glutinous corn, rice, garlic.
2. I used bacon.
3. Smoked pig FACE.
4. With smoked fish~~~~ TXs who are not used to FACE food, everyone is shocked. . . . . .
5. Slice waxy corn and steam it with rice. If it is fruit corn, it is not necessary. Wash and slice it.
6. Dice potatoes and pumpkin~~.
7. The pig face and the bacon and smoked fish are sliced into thin slices~~~~I recommend my favorite garlic head here~~~Don't smash the whole clove together and steam it~The taste is super delicious and you will know it after eating~~~ .
8. Spread the vegetables and corn under the plate.
9. Spread bacon evenly on the top~~ Finally add a tablespoon of chopped pepper~ and add a little light soy sauce~~ It's best to mix in some oil, but this can be omitted in summer, and add 1 if you want to mention fresh Spoon sugar can be steamed in the pot.
10. When eating, mix all the ingredients well~~Especially the corn is full of water and super chewy~~If you have leftover watermelon rind at home, you can also steam it together~The taste is almost the same as winter melon~~ ~It will also increase the amount of steamed soup~~ Bibimbap is super fragrant! Farmhouse Lamei is combined with steaming, that is, you can put your favorite Lamei and vegetables~~As long as it is any dish you like~~~Next time I want to try broccoli or cauliflower kaka, I like the sweetness of cooked and rotten garlic cloves Don't miss it~~
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